We've been doing takeout from here for about 6 years, and the food quality is consistently excellent -- one of our favourite Chinese places in Vancouver food-wise. As we're vegan, this place has a huge selection of vegetarian (mostly vegan) items. We have our favourite dishes, but we tend to rotate between a few. We usually either get the kung pao tofu with cashew nuts or Hunan tofu, the okra curry, and a mixed veggie dish (either with manchurian or black bean sauce). Their Manchurian veggie balls are a delightful treat as well. And their vegetarian hot & sour soup is a great way to start the meal.

The owner, Cheryl, is very friendly and treats me well. But the service in general is pretty lacklustre, often disorganized and behind on orders. Also, they recently increased their prices, which is totally fine -- costs rise, I understand. But then they also suddenly stopped offering 15% off many (most?) dishes, so the initial 10-15% price rise turned into an effectively 25-30% rise. I did not appreciate this latter price hike at all, as it seems deceptive. If you need to raise prices more, just be transparent about it, or explicitly state that you no longer do the take-out discount. As of now, the menu still says 15% off main dishes, but this discount is not honoured on most dishes. Not appreciated. Cheryl, if you're reading this, it'd be nice if you could be more transparent about this; I see that on Google, many people have noticed this and are rightfully upset about it.

All in all, I still love this place. Don't expect great service, but the food is awesome.